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Genetically Modified Food Essay
Introduction Genetic engineering or technology can be applied to other fields , e.g., animal life, farming, or at microorganism. Ever since the beginning genetically altered nutrient (GM matter) -Flavr Savr tomato- was manufactured in 1994, Genetically modified food has been in this centre of contention in terms of its quality for human demand and its effect on the diversity of naturally developed organisms. Monsanto is the largest GM fruit manufacturer in North America to that extend Genetically Modified nutrient With the ever-growing population and those issues of earth hunger, There has been a higher need for the increased food supply and a greater food supply. Technology has been called upon to fulfill the situation. The arrival of genetically engineered foods, sometimes named transgenic crops or genetically modified foods, is not the original idea, but the dispute around it is. Will these `` frankenfoods '' remain detrimental to humans? What are their effects on this situation? This following
Genetically altered nutrients or GM foods, also called genetically engineered nutrients, bioengineered nutrients, genetically altered organisms, or GMOs, represent nutrients created from organisms that get taken changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques provide for the presentation of current traits , too as higher power over traits than old methods , e.g., selective breeding and mutation breeding.
Genetically altered foods represent nutrients derived from genetically altered organisms or gmo’s. Gmo’s have taken modifications presented into their DNA by genetically technology techniques. Genetically engineered plants are created in the lab and are tested for desired characters. Gmo’s are engineered to produce faster, resist pathogens, and create additional foods.
Type: Free Essay Example
Level: Business School
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