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Hydrolysis Of Starch By Amylase Essay

Reason is measured in 620nm? Why HCI is applied for training? What does lighter colour mean? How does more temperature impact rxn?
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Amylase is the protein in human saliva and at different organisms and its substance is starch. When this dynamic place of amylase binds with this starch, hydrolysis takes place. When the hydrolysis (the break of the chemical bond with the insertion of the ions of the liquid atom) of starch is full you are left with the disaccharide named maltose.
[...]
Amylase is the protein in human saliva and at different organisms and its substance is starch. When this dynamic place of amylase binds with this starch, hydrolysis takes place. When the hydrolysis (the break of the chemical bond with the insertion of the ions of the liquid atom) of starch is full you are left with the disaccharide named maltose.
[...]

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